Labeling/Marking Requirements
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The Standards Bureau drafted labeling requirements for prepackaged food and other commodities. These requirements became effective August 14, 2014. A label should contain the brand, name of the product, ingredients, production date, expiration date, and the producer’s address and telephone number. Labels may appear in Dutch or English. s, production date, expiration date, and the producer’s address and telephone number. Labels may appear in Dutch or English.