Market Intelligence
Indonesia Laws and Regulations

Indonesian Halal Product Assurance Product Scope

The government of Indonesia’s Ministry of Religion in October 2020 issued via Decree Number 464 a list of 48 types of products that must obtain halal certification or display labeling stating that their product and/or ingredients are haram (not halal). In principle, products not included in this list will not be able to obtain halal certification. An unofficial translation of the product categories, without section details, is below.

  1. Milk and its analogues
  2. Fats, oils, and oil emulsions
  3. Ice cream for eating, including sherbet and sorbet
  4. Fruit and vegetables with treatment
  5. Confectionery candy and chocolate
  6. Cereals and cereal products which are derivative products of cereal seeds, roots and tubers, nuts and pith
  7. Bakery products
  8. Meat and processed meat
  9. Fish and fishery products, including mollusks, crustaceans, and echinoderms
  10. Eggs and egg products
  11. Sugar and sweeteners including honey
  12. Salt, spices, soups, sauces, salads and protein products
  13. Processed food for special nutritional needs
  14. Beverages
  15. Ready-to-eat snacks
  16. Ready-to-eat foods
  17. Served food and drinks
  18. Food additives
  19. Auxiliary material group
  20. Other material group
  21. Traditional medicines
  22. Health supplements
  23. Quasi drugs
  24. Unrestricted drugs (all drugs marked in green with a black outline under Indonesian medicine labeling requirements)
  25. Unrestricted over-the-counter drugs (all drugs marked in blue with a black outline under Indonesian medicine labeling requirements)
  26. Strictly regulated narcotics and psychotropic substances (all medicines specially marked on the package and labeled with the letter “k” in a red circle and a black outline under Indonesian medicine labeling requirements)
  27. Medicinal ingredients
  28. Cosmetics
  29. Cosmetic ingredients
  30. Other chemical products
  31. Biological product
  32. Genetically modified products
  33. Clothing
  34. Headgear
  35. Accessories
  36. Household health & personal care supplies
  37. Household equipment
  38. Equipment of worship for Muslims
  39. Product packaging
  40. Stationery and office supplies
  41. Medical devices, including equipment for clinical chemistry and toxicology, hematology and pathology, immunology and microbiology, anesthesia, cardiology, dentistry, otolaryngology (ear, nose and throat), urological gastroenterology, neurology, obstetrics and gynecology, ophthalmology, orthopedics, physical health therapy, radiology, general surgery and plastic surgery, and other medical devices originating from or containing animal elements
  42. Meat packing (butcher / slaughter) services
  43. Processing services
  44. Storage services
  45. Packaging services
  46. Distribution services
  47. Sales services without cooking or processing
  48. Services without cooking processing

Halal Law implementing regulations enacted on October 17, 2019 stated that halal certification and labeling requirements will become mandatory starting on October 17, 2024 for food and beverage products; on October 17, 2026 for traditional medicines and food supplements, cosmetics, chemical products and genetically modified organisms, wearable clothing items, household appliances and office products, and Class A medical devices; on October 17, 2029 for over-the-counter medicines and Class B medical devices; and on October 17, 2034 for prescription medicines and Class C medical devices.
 

.